CK Eccentrica MCC 2013
Only 1200 bottles of this maiden, ultra premium, Vintage Methode Cap Classique,
were crafted from the finest hand-selected Pinot Noir grapes.
After secondary fermentation in the bottle, this limited release Brut MCC spent another 24 months maturing on the lees.
Vibrant berry and slight honey aromas compliment the zesty citrus and freshly baked biscuit palate.
With a balanced yet crisp acid, fresh fruit and the vivacious effervescence, this MCC encourages a reason to celebrate.
Analysis: Alc. 11.6%, RS 1.58g/l, pH 3.2, TA 6.0g/l